Hello everyone!

This is an amazing side dish that is perfect with anything from an egg breakfast to a steak dinner! It can can be made in no time at all, and is definitely a new favorite in our house!OLYMPUS DIGITAL CAMERA

  • Prep and Cook Time: Less than 30 minutes
  • Makes 4 to 5 servings
  • Special tools needed: Cast-iron skillet




  • 3 tablespoons butter
  • 2 white potatoes with skin on, cut into 1/2 inch dice
  • 1/3 cup diced onion
  • 1/2 teaspoon salt
  • 2 garlic cloves, minced
  • 1 tablespoon fresh thyme leaves or 1 teaspoon dry (optional)


1. In a cast-iron skillet over medium-high heat, melt butter.

2. Add the diced potatoes and cook, stirring occasionally, for 5 to 6 minutes.

3. Stir in diced onion and salt and cook for another 2 minutes. Add garlic and thyme           (if using) and cook for another minute or until the potatoes are soft when pierced               with a fork. Remove from heat and serve warm.


Thank you soooo much for visiting! I hope you enjoy this recipe as much as I do! If you would like to read more of my recipes, just look around my blog.

Until next time,

♥Short & Sweet♥