What is up you guys!
Welcome to day #7 of my 12 Days of Christmas series! I’ll be sharing a winter/Christmas inspired blog posts from December 14-25. Question of the day: What is your favorite Christmas dessert?
My mom and younger sisters were making these homemade ornaments earlier this month, and I wanted to share how to make them! And you guys. THE RECIPE ONLY HAS 2 INGREDIENTS! And you can make them what ever shape you would like. They also will make your house small amazing! Here we go»
- 2 bottles (2.37 oz. each) Cinnamon
- 3/4 cup applesauce
- Cookie cutters
- Drinking straw
- Colorful ribbon
- Preheat oven to 200°F. Mix applesauce and cinnamon in small bowl until a smooth ball of dough is formed. (You may need use your hands to incorporate all of the cinnamon.) Using about 1/4 of the dough at a time, roll dough to 1/4-inch to 1/3-inch thickness between two sheets of plastic wrap. Peel off top sheet of plastic wrap. Cut dough into desired shapes with 2 to 3-inch cookie cutters. Make a hole at top of ornament with drinking straw or skewer. Place ornaments on baking sheet.
- Bake 2 1/2 hours. Cool ornaments on wire rack. (Or, to dry ornaments at room temperature, carefully place them on wire rack. Let stand 1 to 2 days or until thoroughly dry, turning occasionally.)
- Insert ribbon (we used twine) through holes and tie to hang.
If you want to add something to your Christmas tree, or are looking for a gift idea, this is a great recipe/DIY you should try! Making ornaments can be a fun thing to do with family or friends to make memories with. They smell SO good too! As always, thanks for visiting, and Merry Christmas!
Until next time,